We made it! Today is the final edition of my Christmas Cookie Collection!! While it’s been a fun week, it’s probably a good thing it’s coming to an end because I’m pretty sure I’ve gained at least five pound this week. #somanycookies

Before we get to the final recipe, let’s just take a minute to reminisce about all the deliciousness ….

#1 : Whipped Shortbread Cookies

These melt in your mouth shortbread cookies are the cream of the Christmas cookie crop!

#2 : Oreo Rum Balls

These decadent, fudgy rum balls make the perfect bite sized adult treat! 

#3 : Ginger Snap Cookies

These ginger snap cookies are soft, chewy and just the right mix of sweet and spicy! 

#4 : No Bake Sweet Marie Bars

These Sweet Marie bars are proof that chocolate + peanut butter + Rice Krispies = heaven!  

And last, but most certainly not least …

#5 : White Chocolate Peppermint Christmas Crack

This treat takes allllllllll the good parts of Christmas baking and throws them together in one dish. It’s got chocolate, caramel, candy canes, a dash of salt and allllllll the sugar. They are also realllllly easy to make, which is a good thing because we only have 3 days to Christmas!!! 

Friends, I  wish you and your families a VERY MERRY CHRISTMAS!!! Stay safe and enjoy the time with your family and friends! I will be back to the blog after Christmas talking about New Years resolutions.

Linking up with Erika, Andrea and Katie.

Print

White Chocolate Peppermint Christmas Crack

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

 

The taste of Christmas in one bite! This treat combines together white chocolate, caramel, and candy canes for a totally decadent addition to the holiday cookie tray 😀

Course: Dessert

Servings: 30 pieces

Calories: 189 kcal

Ingredients

• 40 Saltine Crackers
• 2 cups White Chocolate Chips
• 1 cup Butter
• 1 cup Brown Sugar
• 6 Candy Canes

Instructions

1. Preheat oven to 350 degrees.
2. Line cookie sheet with tin foil, and cover with saltine crackers, salt side up.
3. Combine butter and brown sugar in a small pot on the stovetop and bring to a rolling boil.
4. Pour mixture over saltine crackers, and use a knife to spread evenly over the crackers.
5. Bake for 7-8 minutes.
6. Sprinkle the white chocolate chips over the crackers and put back in oven for 1-2 minutes to melt the chocolate chips.
7. Spread the chocolate evenly with a knife. While still hot, top with broken candy cane pieces.
8. Let cool in refrigerator for min 30 minutes. Once hardened, break into pieces and ENJOY!