Slow cooked Leg of Lamb
This leg of lamb is cooked in the slow cooker with the bone-in and comes out succulent, full of flavor, and so tender that it melts in your mouth.
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Calories 464 kcal
leg of lamb
salt & pepper for seasoning
Cut onion in half, and place halves on the bottom on slow cooker.
Wash leg of lamb and season with salt and pepper. Place lamb on top of the cut onion in the slow cooker. *See note below
Add chicken broth, red wine, garlic cloves, thyme in the slow cooker.
Cook on low temperature setting for 10 hours.
Let rest on cutting board for 15 minutes. Slice, or shred, the meat and serve.
*Depending on the size of the leg of lamb, and your slow cooker, it may not fit. If this is the case you can carve the meat off of the bone before cooking and reduce cook time by an hour.