Ginger Snap Cookies

These ginger snap cookies are soft, chewy and just the right mix of sweet and spicy. The molasses and ginger provide a delicious, complex flavor that is a real treat for the tastebuds.
Course Dessert
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 30 cookies
Calories 89 kcal


  • 2 1/4 cups flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger powder
  • 1/2 tsp cloves (ground)
  • 1/4 tsp salt
  • 1 egg
  • 1 cup brown sugar
  • 1/4 cup coconut oill
  • 1/4 cup fancy molasses


  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, cinnamon, ginger, cloves and salt in a mixing bowl, and mix thoroughly.
  3. Combine egg, brown sugar, coconut oil and fancy molasses in a separate mixing bowl, and beat well.
  4. Add dry ingredients to wet and beat well until totally combined.
  5. Roll 1 tbsp. of dough into ball, and coat in sugar. Continue with all of the dough until you have approx. 30 balls.
  6. Arrange cookies on lined baking sheet, with 1-2 inches between each (leave a good amount of space because the cookies will expand when baking).
  7. Bake for 10 minutes. Let cool before removing from baking sheet and enjoy!