No Bake Sweet Marie Bars

In these no bake sweet marie bars the equation is simple : chocolate + peanut butter + Rice Krispies = heaven!
Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 bars
Calories 172 kcal


  • 1 1/2 cup chocolate chips (semi sweet)
  • 1/2 cup brown sugar
  • 3/4 cup peanut butter
  • 1/2 cup corn syrup
  • 1 tbsp butter
  • 2 cups Rice Krispies


  1. Combine 1/2 cup of each chocolate chips, brown sugar, peanut butter and corn syrup in a small pot on the stovetop. Add butter and heat on medium until everything is melted.
  2. Grease an 8 in pan with butter and pour in the Rice Krispies.
  3. Drizzle the melted mixture over the Rice Krispies, and mix until combined. Press the mixture flat in the pan.
  4. Add 1 cup of chocolate chips and 2 tbsp. of peanut butter to the empty pot, and melt on the stovetop (continually stirring).
  5. Pour the melted peanut butter & chocolate over the Rice Krispies in pan and spread evenly with a knife.
  6. Place in refrigerator for min. 1 hour to cool and harden.
  7. Cut into 24 squares and enjoy!

Recipe Notes

Storage tip : store in the refrigerator to prevent melting.

*Substitution tip : Often I substitute corn syrup in a recipe for maple syrup with positive results. Don't try that here! The maple syrup is not thick enough to hold the squares together, and the Rice Krispies absorb it causing them to go soggy. This is one recipe where the corn syrup is really a must to get the desired outcome.