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White Chocolate Peppermint Christmas Crack

The taste of Christmas in one bite! This treat combines together white chocolate, caramel, and candy canes for a totally decadent addition to the holiday cookie tray :D
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 30 pieces
Calories 189 kcal

Ingredients

  • 40 Saltine Crackers
  • 2 cups White Chocolate Chips
  • 1 cup Butter
  • 1 cup Brown Sugar
  • 6 Candy Canes

Instructions

  1. Preheat oven to 350 degrees.
  2. Line cookie sheet with tin foil, and cover with saltine crackers, salt side up.
  3. Combine butter and brown sugar in a small pot on the stovetop and bring to a rolling boil.
  4. Pour mixture over saltine crackers, and use a knife to spread evenly over the crackers.
  5. Bake for 7-8 minutes.
  6. Sprinkle the white chocolate chips over the crackers and put back in oven for 1-2 minutes to melt the chocolate chips.
  7. Spread the chocolate evenly with a knife. While still hot, top with broken candy cane pieces.
  8. Let cool in refrigerator for min 30 minutes. Once hardened, break into pieces and ENJOY!