Shrimp & Pineapple Thai Curry

Sweet, juicy pineapple, and spicy red curry are a match made in heaven. Served over a steaming bowl of brown rice, this combination of shrimp, pineapple and curry is absolute perfection!
Course Main Course
Cuisine thai
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 340 kcal


  • 1.5 cups brown rice
  • 2 tbsp red curry paste
  • 1.5 lbs frozen shrimp
  • 1 tbsp fish sauce
  • 2 cups pineapple
  • 1 can coconut milk


  1. Cook rice, as per package directions.
  2. Heat a wok or frying pan over medium high heat, and add curry paste. Cook for 2-3 minutes to warm curry paste.
  3. Add frozen shrimp to the pan and cook for 4-5 minutes.

  4. Cut pineapple in 1.5-2 inch cubes.
  5. Add pineapple and fish sauce to pan. Cook for 2-3 minutes.
  6. Add coconut milk to pan and cook for 5-8 minutes until shrimp are fully cooked through.
  7. Serve rice in bowls and top with shrimp. Enjoy!